16 January 2017
From Farm to Fork (2011)
This film is ideal for stimulating discussion and debate about the way we rear animals for food in Britain today. The 16-minute film is aimed at KS3 students and is ideal for covering aspects of the curriculum in English, citizenship, PSHE, RE and science. The film looks at the origins of factory farming, selective breeding of farmed animals, animal welfare impacts of intensive farming, personal action and food choices.
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